SCORM Compliant Package-AMPWHS201 Sharpen and handle knives safely SHB sauces and soups Group B

sauces and soups Group B SITHCCC008 Prepare vegetable

Session Plans

Units of competency BSBSUS501 Develop workplace policy and procedures for sustainability BSBSUS401 Implement and monitor environmentally sustainable work practices * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units MSMENV272 Participate in environmentally sustainable work practices MSMWHS100 Follow WHS procedures MSMOPS101 Make measurements MSMSUP102 Communicate in the workplace MSMSUP106 Work in a team Elective units MSFBA1001 Construct a basic roll up blind MSFFF1001 Complete a basic furniture finishing product MSFFL1001 Complete simple floor covering installation * We can develop additional elective units that are not listed on request (Please contact us for further information)

Mapping to support the LLN process and alignment of assessment outcomes to the ACSF

SCORM Compliant Package-AMPWHS201 Sharpen and handle knives safely SHB sauces and soups Group B* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.