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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
We've adjusted our selling price to reflect this
As of Spring 2026
The sundried maocha is steamed and packed into sections of a specific type of bamboo
we're happy to be able to offer samples of this cake for tea drinkers to be able to learn about tea of this era
The body of the kettle is made from "Zhong Cao Qing" Zini clay from Huang Long Shan in Yixing
2004 "Smokey" Spring Buds Puerh Tea EoT We've adjusted our selling priceIn the early 2000's it was relatively common for small factories to produce puerh tea that had a smoky characteristic. As is common now, they would fry the tea over wood fires to stop the oxidation. Larger factories had more refined processing, but smaller factories had more rustic setups. The benefit of smaller factories is that they sometimes source from interesting tea plantations more remote, less agrochemicals and less over harvested. They are
US$ 265.50
US$ 12.00
US$ 12.00
US$ 65.00
