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The fruit selected for this bottling come from three estate parcels in Verduno (Neirane
The grapes for this bottling are sourced from three parcels of the estate
Bio: When Bernard Burgaud inherited his father's vineyards in the 1980's
He started working in wineries after his move
Winemaking: Native yeast fermentation in large oak vats
2024 Field Recordings ‘Shucks’, Melon + Pinot Blanc | Chalone, California Tupungato The fruit selected for thisVarietal(s): 50% Melon de Bourgogne, 50% Pinot Blanc Vineyard Management: Sustainable + Organic Winemaking: Native yeast, Lees aged until bottling, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Atypical. And its better for it. Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman planning and planting vineyards all throughout the Central Coast. Jones' unparalleled field experience
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