Bulloféroce funky including parcels over a century

including parcels over a century old

fresh rosato

then rest for 4–5 months in old oak barrels

followed by aging on lees for 30 months in the bottle — a process that adds depth and character

The result is a deeply golden

Bulloféroce funky including parcels over a centuryBullofroce from Vinoceros is a ptillant naturel ros crafted primarily from Carignan grapes, complemented by Mourvdre and Cinsault. Born in the sunny, wild lands of Roussillon, this naturally sparkling wine offers a fresh, lively drinking experience. Made through direct pressing, fermentation starts gently in vats, then continues spontaneously inside the bottle, resulting in its pleasantly cloudy appearance. Expect fine bubbles and vibrant notes of