Bourbon Infused Tanzanian Peaberry Whole Bean or Grind Level:Regular Scientific and Cultural Organization as

Scientific and Cultural Organization as a World Heritage Site

earthy complexity

is celebrated for its remarkable diversity of coffee

At The Art of the Bean and Leaf

a country in East Africa

Bourbon Infused Tanzanian Peaberry Whole Bean or Grind Level:Regular Scientific and Cultural Organization asA limited release and very unique coffee bean. We procured a freshly poured bourbon barrel from a local distillery and added Tanzanian Peaberry beans to the barrel. The beans were then agitated weekly in the barrel and aged for approximately three months before being removed. We roast these beans at a medium roast and the aroma is intoxicating delicious. The end result is a non alcoholic coffee bean which captures the essence of bourbon and the deep