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CHCCCS019 Recognise and respond to crisis situations
health and work practices Elective Units SHBHBAS002 Provide head
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Units of competency AHCBUS516 Develop and review a business plan MSMENV272 Participate in environmentally sustainable work practices FBPTEC5003 Design an artisan food production facility * We can develop additional elective units that are not listed on request (Please contact us for further information)
Unit Knowledge Guide-SHBXWHS001 Apply safe hygiene, health and work practices Unit CHCCCS019 Recognise and respond toOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
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