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certificate and book introducing his work
Wild puerh often evokes a mixed reaction - some people don't like and some people love it
It displays the typical characteristics of the 7542 recipe and is a good reference point for those tracking the progression of this most famous of blends
Pieces of bamboo aren't uniform and the resultant product has varying weights of tea inside
We've adjusted our selling price to reflect this
200ml Factory 1 Hong Ni gaogan certificate and book introducing hisThis pot was produced by Yixing Factory 1 during the 1987 1992 'White Label' period. It was stored by a collector in Malaysia since then. The Hong Ni clay used by Factory 1 during this period was very good and this pot would be well suited for brewing Yong puerh, oolong teas. Inside is a single hole filter.
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