Rosenthal Glass Carafe · Baumann 1966 Guy Degrenne Spot clean only with a

Spot clean only with a lightly damp cloth — never submerge in water

The manufactory built its reputation on high-quality hard-paste porcelain and a succession of house patterns that balanced classical restraint with Italian craft sensibility

on the shores of Lake Orta

5 cm deep — it sits flush against a wall or stands freely on a surface without demanding space

With its timeless design and durable quality

Rosenthal Glass Carafe · Baumann 1966 Guy Degrenne Spot clean only with aA jug that belongs on the table, not in a cabinet. Fill it with water, wine, or something from the garden it works for all of them. Glass serving jug from the Rosenthal Model 20 200 series, designed by Hans Theo Baumann in 1966. Blown glass with a clean cylindrical body, angled pour spout, and a simple handle that integrates without interrupting the line. The proportions are considered large enough to be useful, not so large it dominates. Hans Theo