Pipli (Long pepper) Weight:100 gm earthy flavor balanced by refreshing

earthy flavor balanced by refreshing mint and subtle floral notes

phosphorous and iron

Since its pure and sweet almond oil

Makhana is usually consumed as an ingredient in Pakistani cuisines or sweet dishes especially to make Panjiri

Countries which have pollution issues such as Pakistan should have it daily

Pipli (Long pepper) Weight:100 gm earthy flavor balanced by refreshingWhile the flavor closely resembles regular black pepper it has a hotter taste with sweet and somewhat earthy, gingery undertones. Pippali is extremely effective for the treatment of various bacterial infections, especially if taken as an essential oil.