Antinori Tignanello 2005 750ml Cabernet Franc by mezcalero Ignacio Parada

by mezcalero Ignacio Parada

but now also excellent gin is produced - the exciting Highland Gin "Red Door" by Benromach

Try with samosas topped with green chutney

To do so Dr

Palate – Caramelised apricot porridge with clove custard

Antinori Tignanello 2005 750ml Cabernet Franc by mezcalero Ignacio Parada85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc Tignanello is made exclusively from the vineyard of the same name which is situated on limestone and tufaceous soil on the Tignanello estate covering 47 south west facing hectares at altitudes between 350 and 400 metres a. s. l.. This was the first Sangiovese to be aged in barriques, the first modern red wine blended with non traditional varieties like Cabernet, and on e of the first red wines