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Barrel fermented and aged on lees for nine months in French Oak
with seasonings of nutmeg and vanilla
and built for both early pleasure and long-term cellaring
These flavors are followed by notes of cranberry
As it evolves
Etude 2018 Cabernet Sauvignon Staff Picks Barrel fermented and aged onAbout This Wine Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest and that superior grape growing diminishes the need for intervention by the winemaker, resulting in wine that is grown, not made. This remains our approach today as we continue to build the Etude legacy. Etude was established 1982, when founding winemaker Tony Soter set his sights on the cool climate Carneros region in the pursuit of
