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Catuai Harvest Period: December - April Milling Process: Fully Washed
Tasting Notes: Cedar
Medium Region: Sierra Nevada Co-Op: Red de Productores Ecológicos de la Sierra Nevada de Santa Marta (Red Ecolsierra)
Productores de café de Motozintla (PROCAFEM) has over 335 members from the state of Chiapas
Organic green tea
SWITCHBOARD, Blend Gift Card Catuai Harvest Period: December -16oz 454g Tasting Notes: Black Tea, Chocolate Ganache Origin: Mexico, Nicaragua Roast Level: Light + Dark Region: blend Growing Altitude: 1200 1350 metres Arabica Variety: Typica, Catimor, Caturra, Catuai Milling Process: Washed Certification: Fair Trade & Organic
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