Komaki Issho Bronze Shochu China but of whisky-making craft and

but of whisky-making craft and knowledge passed down through the generations

and elegant

Its brilliant yellow label reflects the champagne’s bright personality and impeccable winemaking credentials

The powerful fruitiness of the tomato is balanced by its own tanginess and the peppery kick of juniper

This is the new expression of Nikka's Taketsuru Pure Malt Whisky

Komaki Issho Bronze Shochu China but of whisky-making craft andKomaki Distillery was established in Satsuma Town in the northern part of the Satsuma Peninsula, Kagoshima Prefecture in 1909. In this region, water is abundant and the dierence in temperature is unique, enhancing the conditions for growing delicious rice, make it the number one rice producing region in Kagoshima. With more than 100 years of history, this Kura has been hit by three oods. However, each time disaster struck, they were supported by the