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Serve slightly cool
intriguing sip that stays approachable
Rabo-de-Ovelha
The wine is fermented and aged for two years in local Zemplén oak barrels under a layer of flor – a natural yeast veil also known from some sherries and Jura wines
There is no pressing
Orange Manuel fruity Serve slightly coolOrange Manuel from Domaine Nvice is a skin contact wine made from Savagnin grown in Poligny, Jura. The grapes come from two vineyards, including Saint Savin, where Yves Roy has revived 120 year old vines. To craft this cuve, half the harvest undergoes a three week maceration with whole bunches, while the other half is direct pressed. The wine is then aged over two winters in large 500 liter foudres, bottled without filtration, fining, or added sulfur.
