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Cardamom spice
Add cream and it's basically dessert in a mug
THE BASE COFFEE
this is the one you already know — just done better
harvested by hand
Brazil Minas specialty Cardamom spiceTAKE A SIP Natural process from Brazil's Mogiana region. Honey sweetness, milk chocolate, clean nutty finish. Low acid, smooth body the easy drinker. Works with every brew method and never lets you down. How to brew Drip: standard ratio, medium grind. Consistently good. French press: 20g, 300g water, 4 minutes brings out more chocolate. Works with anything. Why it's in the lineup The kind of bag that makes a French press taste expensive.
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