Poggio Landi Rosso di Montalcino Sustainable after that soil on which

after that soil on which it is planted

creamy risotto

Maurice enlisted the help of two young French friends

loamy tannins and a quietly energizing acid-driven lift that keeps the wine from feeling soft

Think crisp green apple

Poggio Landi Rosso di Montalcino Sustainable after that soil on whichYep, I got Brunello on the brain. Spring is here and along with it comes the joyous return of so many green vegetables ramps, fiddlehead ferns, fava beans, asparagus, artichokes. You name a green veggie, and springs got it. And then theres the protein side of the plate suckling lamb roasted with sage and rosemary, olive oil poached halibut, lightly broiled orange and fennel cured salmon. And what to pair with all this bounty? Brunello, of course.