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Medium Roast
Fully washed
honey and fruit notes from this unique medium roasted coffee from the world’s second largest island in Melanesia in the southwestern Pacific Ocean
Region: Piura
Process: Eco-pulped and dried in the sun
Peru, Piura - BD Size:12oz Medium RoastHarvested at altitudes ranging from 1100m to 1700m in the Piura region of Peru, this organic coffee showcases a flavorful profile of salted caramel, smooth sweetness, and hints of citrus, achieved through meticulous gully washing and sun drying methods. Certification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache, &
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