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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
but for experienced fish eaters
Steam it for 25-30 minutes to bring out the collagen of the fish
Country of origin: Indonesia (Wild-Caught)
Not always available but just wanted to include it in our variety to show just how much we have to show
Cooking Methods: steam
Whole Ikan Selar (1 KG) but for experienced fish eatersCountry of origin: Malaysia (Wild Caught) Also known as: Yellowtail scad $13 kg Can be steamed fried. A popular local favourite. Commonly used in Indian and Malay cuisine where it is fried and paired with sambal chilli or curry. Cleaning & gutting services are provided. Do note that upon ordering this, your delivery will be tagged as 'ANYDAY DELIVERY' rather than a fixed date, as the supply for these wild caught fishes are not regular.
US$ 165.96
US$ 13.23
US$ 16.26
US$ 69.99
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