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Pour the milk into the houjicha
Height: 24cm - 9
” the traditional start of spring
HATSUTSUMI is a masterpiece that leaves a striking impression from the moment you open the bag
slightly ridged texture on the outside with a melted
SAYAKA kabusecha Pour the milk into theDescription 2026 harvest Carefully selected by Tea Master Kiya san, this single origin, first flush white tea leaves an unforgettable impression with its powerful umami and sweetness, with no hint of bitterness or astringency. We recommend letting the water cool down to 60C before pouring over the leaves to enjoy its incredible flavour balance and its silken round texture that will linger in your mouth for a long time. With its high levels of
