Bai Mu Dan White Tea Weight:2 Ounce is commonly regarded as one

is commonly regarded as one of China’s top ten teas and is often served to visiting heads of state

drink with some sweets

thus inhibiting bacteria that cause tooth decay

It also improves the ratio of good cholesterol to bad cholesterol

Benefits the Digestive Tract: The tannins in black tea are beneficial for digestion

Bai Mu Dan White Tea Weight:2 Ounce is commonly regarded as oneBai Mu Dan White Tea Origin: Fujian Province, China. Appearance: Made from young tea leaves and silvery unopened buds. The leaves are typically light green or grayish green with fine white hairs. Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 160 170 F Amount of tea: 1 teaspoon Amount of water: 6 10 oz. Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come