Victorinox Fibrox Cimeter Knife, 10" (5.7303.25) Line Knife The flat cut paring knife's

The flat cut paring knife's small narrow blade is easy to handle

lighter santoku you will reach for again and again

this pint sized slicer takes ultralight performance to the next level

This knife features full tang construction for added strength and reliability

Overall Length 8

Victorinox Fibrox Cimeter Knife, 10" (5.7303.25) Line Knife The flat cut paring knife'sA Butcher Favorite With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Swiss Made.