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homogeneous texture for easy processing
Dark Chocolate Chips 71% (75/25/40)
lightly processed to preserve natural flavor
and other products
making it a reliable staple for both professional bakers and home cooks
BOVINE GELATIN 200 BLOOM 1KG Canada homogeneous texture for easy processingHigh quality bovine gelatin with a 200 Bloom strength, offering excellent gelling properties, clarity, and stable texture. Ideal for confectionery, desserts, marshmallows, aspics, and food processing applications requiring firm yet elastic gels. Neutral taste and odor; easily dissolves in warm water and sets reliably when cooled.
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