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Made from 30-year-old vines and fermented with native yeasts
it offers vibrant fruitiness with aromas of elderflower
the fermentation begins in fiberglass tanks with whole clusters
lightly tannic wine with lively acidity
La Voluta’s Bambolina is an organic
Tsolikouri acid Made from 30-year-old vines andPheasant's Tears Tsolikouri is a white wine from Georgia, made exclusively from the indigenous Tsolikouri grape. This grape variety thrives near the Black Sea in the humid climate of the Imereti region, known for its tea and citrus orchards. The local soils, rich in clay and limestone with naturally low acidity, provide the wine with a refreshing, bright character and noticeable minerality. The grapes undergo gentle pressing, and the wine ages first
