Fish Pie with Lobster Mash 420g Tinned Biscuits Slice the salmon laterally using

Slice the salmon laterally using a smooth sawing action from head to tail

this cooked lobster is one to absolutely not be missed

which is infused with a touch of juniper and lemon after cold-smoking

Consume within 3 days of opening Best before: see lid Weight:

(Note: All appliances vary – these are guidelines only – check food is piping hot before serving) Serving: Serve with a chilli or sweet and sour dipping sauce

Fish Pie with Lobster Mash 420g Tinned Biscuits Slice the salmon laterally usingWe love fish pie, and we know you do too. This one truly is terrific, better than weve tasted in any fancy pants gastro pub, with Dover Sole, mussels, tiger prawns, Grade One Scottish salmon and smoked haddock in the mix. It comes ready to bake in a wooden tray, covered with a heavenly homemade, hand piped lobster mash. It doesnt get much better than this. (Please note, the filling varies with availability.) See how our luxury fish pie is made, below: