Koto-no-kirameki (Purple Sweet Potato Shochu) 720ml Umeshu panna cotta)

panna cotta)

umami and herbal notes throughout

the natural sweetness of the rice is accentuated

Made with fresh Nagano grown blueberries and Ima-nishiki sake as base

sesame cracker

Koto-no-kirameki (Purple Sweet Potato Shochu) 720ml Umeshu panna cotta)Tasting Note Smooth and perfumed without being too overpowering, the use of purple sweet potato is evident right from the first nose, followed by a medley of festive undertones: calvados, pine, cranberry, lavender and yellow nectarine. A rich palate of burnt sugar, red grape and violettes builds umami with each sip, with a slight spiciness lingering on the finish. Food Pairing Suggestions Flake, Flounder, Swordfish Greek Lamb, Yogurt and Feta Roast