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an ancient Venetian family who moved to Tuscany around 1770
one that fits with freshly harvested food – acorn squash roasted with garlic and pancetta
Not in a flashy
and now their sons David and Vittorio and grandson Francesco
"This famous estate at the southern end of Pauillac has produced a powerful wine
Kumusha Chenin Blanc Germany an ancient Venetian family whoBright, textural, and quietly expressive, this opens with yellow apple, pear, and quince, layered with chamomile, honeycomb, and a gentle mineral note. The palate balances Chenins natural acidity with a softly rounded texture, offering ripe orchard fruit alongside subtle spice and a faint waxy edge. The finish is clean and persistent, with lingering apple skin and stone. A thoughtful, approachable Chenin Blanc that combines freshness with depth,
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