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facilitate and review all aspects of case management * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHCCC003 Prepare and present sandwiches SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
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BSBESB407 Manage finances for new business ventures
Units of competency BSBEBU401 Review and maintain a website ICTWEB434 Transfer content to websites ICTWEB304 Build simple web pages * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-SIT30516 Certificate III in Events TAE facilitate and review all aspectsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 116.00
US$ 22.95
US$ 112.97
US$ 18.95
