Gravadlax Selection - Small 180g Meat full-flavoured but slightly less intense

full-flavoured but slightly less intense

Keta Caviar 100g

4 x 100g darnes (skin on

Roche & Almonds

Blinis can be frozen for 3 months

Gravadlax Selection - Small 180g Meat full-flavoured but slightly less intenseThe Gravadlax raises any meal to a higher level of enjoyment, thank you F&F for being there for us on a special occasion. Notably outstanding. Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach to preserving fish by burying it in a mixture of salt, sugar and a whole variety of natural flavours. We use Grade One Scottish Salmon and apply three different cures: Swedish, a classic with dill and a