ORGANIC PASTRY FLOUR - MILANAISE - 20kg Commonly used in Mediterranean and

Commonly used in Mediterranean and Middle Eastern cuisines

or small desserts

ensuring that their products are organically certified and processed under stringent standards

This premium semolina is made from organically grown durum wheat

or personal occasions

ORGANIC PASTRY FLOUR - MILANAISE - 20kg Commonly used in Mediterranean andElevate your baking with La Milanaise's Organic Pastry Flour, available in a substantial 20 kg bag. This flour is milled from high quality organic wheat and finely sifted to ensure a soft texture ideal for delicate pastries. With a protein content of approximately 10. 5%, it provides the perfect balance of strength and tenderness required for making cakes, cookies, muffins, pancakes, and pie crusts. The fine milling process ensures that this flour