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coffee is dried to a certain moisture level before hulling
crucial members of the community
bright finish
The dark roast gives the coffee a deep and complex flavor
Sourced From: Cauca
Loch & Key Regular/Decaf:Decaf coffee is dried to aRich medium roast coffee with the flavors of butterscotch, liquor and caramel Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.
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