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Black cocoa powder is simply a cocoa powder that has been heavily dutched or alkalised
Pure Gold Leaf can be used as a surface decoration to add a touch of luxury to cakes
Blade & Shell Tool Use the shell shaped tool to create simple embossed patterns onto a cake or board
Place the dough on a well-floured surface and roll into a ball and cover with a moist tea towel
Disodium Phosphate
ISOMALT CRYSTALS READY TO USE 400g by OVER THE TOP cake topper Black cocoa powder is simplyOver the Top isomalt is used to make hard candy and pulled sugar items. Make your own sugar diamonds, edible gems, pulled sugar, blown sugar and as a sugar substitute in baking. Over the Top isomalt has 50% less calories than sugar. Isomalt crystals have a high resistance to humidity and will not crystallise. Once stored you just reheat the required amount to a liquid pouring state to use it. Colour: Clear Size: 400g Using instructions: Place the
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