Bodega El Maestro Sierra, Pedro Ximénez Sherry, Nv Variant:DUTY PAID steel-fermented and bottled unfiltered and

steel-fermented and bottled unfiltered and makes a tasty choice for those bored by Sauvignon Blanc

Tollot-Beaut remains amongst the best value and consistently rewarding growers in the Cote de Beaune

convinced of the quality of the terroir

The Grand Cru "75-25" is aptly named

This stunning wine is only made in special years from a selection of the best Carignan and Grenache barrels

Bodega El Maestro Sierra, Pedro Ximénez Sherry, Nv Variant:DUTY PAID steel-fermented and bottled unfiltered andPedro Ximnez is Sherry's most extreme expression and El Maestro Sierra's version is a textbook case of why the style is so compelling. Made in Jerez from sun dried PX grapes, this is almost absurdly concentrated: molasses, dried dates, espresso, bitter chocolate, and roasted figs layered through a wine so dense it pours like syrup. Yet the house's approach, with old soleras and a traditional bodega founded in the 19th century, pulls it back from