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offering a unique way to experience a white grape treated with the depth and patience of a red wine
hints of fennel and anise
including spontaneous fermentation and aging for eight months in Hungarian oak barrels
flowers and roots prepared by a herbalist in Torino
Forastera and even some unidentified varieties
Kinki Volume:75CL offering a unique way toKinki is a light, chillable red from a single old vineyard in Cobrana, in the cool, high part of Bierzo. The vines are 90100 years old and mixed planted, with mostly Menca and a good portion of local white grapes like Doa Blanca, Godello and Palomino, plus a few rare red varieties. They grow on a striking mix of very degraded blue slate and red clay at 750 metres, giving the wine a clear, lively character. The grapes are fermented as whole bunches,
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