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"Los Frailes" references the Jesuit Friars that once called this estate home
Roasted sweet corn with hearty wild mushrooms and an umami sweet corn dashi are topped with creamy lemon mascarpone
prosciutto
Grechetto is known to give ripe fruit and nutty characteristics
ricotta and parmigiano
Linguine Vongole Pasta Club "Los Frailes" references the JesuitFresh linguine adorned with Manila Clams, lobster sauce, and sundried tomato chili butter. Serving For Two People 300g Linguine 400g Lobster Sauce 250g Steamed Clams 80g Calabrian chili, lemon and parsley butter Instructions 1) Bring a pot of salted water to a boil. Cook pasta for 2 3 minutes. 2) Heat lobster sauce over medium heat until simmering. 3) Transfer pasta to sauce pan. Add clams and Calabrian chili butter, stir until butter is melted
