Wholemeal Sourdough fresh baked bread crust is firm but chewable

crust is firm but chewable

sesame and poppy seeds

Fresh Pear

Want a little sweetness in your bread without the added sugar

as it is extremely gentle to the digestive system

Wholemeal Sourdough fresh baked bread crust is firm but chewableFor those looking for a little more fibre in their bread without the grains, wholemeal sourdough is a terrific alternative. We know the provenance of all our products and use sustainably sourced wholemeal flour from Simon Doolan in northern NSW, to give this bread that extra fibre and slightly nutty flavour. Combined with our 10 year old mother dough, a little salt and water, it takes up to 36 hours to create this deliciously smooth tasting wholemeal