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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
cured with finest grade fleur de sel for a perfect balance of salt to its delicate
so we’re very happy with this introduction
Ingredients:
2 x 150g darnes (skin on
Smoked Salmon Pâté (225g)
Salmon Coulibiac (Salmon Fillet En Croute) Serves 4 850g (INCL. P & P) Shortbread & Shortcakes cured with finest grade fleurPerfect for a special occasion! We get a lot of repeat orders for this great minds obviously think alike! Chef Hardwick based his recipe on a classic Russian recipe, which has been subtly improved every year. We wrap Grade One Scottish salmon fillets stuffed with wild rice and egg in homemade puff pastry. The secret is to seal the fillet and its juices within a fine wholemeal crepe. 30 minutes in the oven and its ready. Superb with our creamy lobster
