Kerner fruity using a family recipe first

using a family recipe first created in 1870 by Mr

stone fruits

and works well with charcuterie

macerated on the skins for about ten days in concrete

After a brief maceration of around six days

Kerner fruity using a family recipe firstKerner is a white grape better known from Germany, but it is still rare in Slovenia. Matic makes it as a light orange wine, with 14 days of skin contact in steel tanks. This gives the wine its deep yellow colour, a little texture, and a fuller feel, while keeping it fresh and easy to enjoy. In the glass, it shows clear notes of fresh pineapple, followed by mango, lychee and other tropical fruit as it gets some air. There is also a gentle earthy side,