Crossroads dragonboy Hyman distills decades of clinical

Hyman distills decades of clinical experience into an accessible (and tasty) prescription for health

Road Trips

While the living

and creating social progress that benefits men

a peculiar place where death masks adorn the walls and certain rooms are strictly forbidden

Crossroads dragonboy Hyman distills decades of clinicalA new kind of flavor first vegan cooking. . . . Stunning. Food & Wine The Best Cookbook Gifts for Vegans Vice Best Food Books of the Year USA Today Reinventing plant based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean