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Free sulfite in the sample reacts with 4
Limit of detection: 1 mg/l (ppm)
Limit of linearity: 3000 mg/l
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Lysozyme reagent is a sandwich enzyme-linked immunosorbent assay (ELISA) for the quantitative analysis of casein traces in wine and cheese samples
Histamine, reagent kit for wine Enzymatic Free sulfite in the sampleELISA method Kit volume: 100 ml Method: Two reagent differential at 420 nm Limit of linearity: 160 mg l Limit of detection: 2. 1 mg l (ppm) Advantages High sensitivity Liquid reagent, stable until the expiration date Easy sample preparation Histamine is a biogenic amine present in certain food with high concentrations of protein or foods exposed to fermentation processes. Histamine is created by certain microorganisms that affect the amino acid
