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Inspired by our visits to the Italian coasts of Tuscany and Emilia-Romagna and the Chartreuse Monastery of southeast France
It makes a great gift to spread the local flavor and to support small Colorado Businesses
Ingredients: Milk Powder
we love Strawberry Jam
*lime juice
Monteleone Italian Peppers in Oil Heat Level:Hot Inspired by our visits toGreat on anything, so put it on everything. This is where it all started! This is Connie's original recipe who put up cases of these peppers every fall when we were growing up in Youngtown, Ohio. These peppers have a slight kick are a great addition to any table; eggs for breakfast, sandwiches or pizza for lunch, or pasta or steaks for dinner.
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