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Hase Haro is part of the Yirgacheffe Coffee Farmer's Cooperatives Union (YCFCU) which was established in June of 2002
Central American and Sumatra beans – enjoy the smooth taste of this medium and dark roast combination
typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season
high daytime temperatures
Coffees are washed
Ghosted N' Toasted Bean:Drip Grind Hase Haro is part ofCreme Brulee Our Colombia Supremo 17 18 is sourced from small to medium sized family owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2. 5 hectares in size. Producers pick and process coffee at their own micro wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.
