Pay in 4 interest-free payments of $16.25 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Handle Material Ebony color Pakkawood
the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince
through hole for index finger
Shun's harder steel means you can hone just once a week or so
Clip: Deep pocket carry
Wüsthof Gourmet 5" Boning Knife (1025046114) SOCP Handle Material Ebony color PakkawoodRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. Handle Length 5 in Material Synthetic handle, riveted Production Method laser cut Rockwell hardness 56 HRC
