Assessment Kit-HLTOHC009 Apply and use basic oral health products Advanced Diploma Purchasers are asked to agree

Purchasers are asked to agree to a license agreement to this effect prior to purchase

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPX201 Prepare and operate bandsaw AMPX216 Operate mincer AMPX209 Sharpen knives AMPA2070 Identify cuts and specifications AMPA2071 Pack meat products * We can develop additional elective units that are not listed on request (Please contact us for further information)

All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector

The learner guides have been aligned to learner cohorts

tools and equipment to preserve biosecurity AHCPMG202 Treat plant pests

Assessment Kit-HLTOHC009 Apply and use basic oral health products Advanced Diploma Purchasers are asked to agreeOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of