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This deep-steamed Yame tea is full of high caffeine
houjicha is loved by families and tea farmers throughout Japan
round teacup with faint threads of deep brown
ITSUKI is an elegant
Tea cup capacity: 20ml
HIKARU Wrapping:Yame Washi Wrapped 50 GR (1.76 OZ) This deep-steamed Yame tea isDescription First harvest 2026 HIKARU is a vibrant and rich dento hon gyokuro made exclusively with the Yamakai cultivar by Takaki san in Yame. This emerald, needle shaped tea embodies the wonders of Yame. It has a coating, full bodied liquor with notes of nori, steamed artichoke hearts, and dried lily. This gyokuro should be steeped, and re steeped, with care so that you can experience its depth and quality. Hand picked and following the traditional
