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or dry sausage
Versatile 8” length with a wider girth at end of the blade allowing for efficient work in breaking down cuts
The spear point paring knife's small narrow blade is easy to handle
making it the perfect knife to trim and slice small produce such as garlic cloves and herbs
is one of the hardest and heaviest woods in the world
Classic 6" Curved Meat Fork rtly-do-not-recommend or dry sausageThe perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This carving fork has very sharp, narrow prongs so that the meat is not torn or stressed.
US$ 179.00
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US$ 114.50
US$ 189.00
US$ 104.50
US$ 109.50
US$ 179.00
US$ 139.50
US$ 129.50
