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it delivers a buttery mouthfeel without overwhelming richness — ideal for those who want Wagyu’s signature succulence at a more approachable level
The Atlantic cod fishery is MSC certified (Marine Stewardship Council)
It's a cultural exchange
Quite literally the finest wagyu beef out of Australia and to make it even better we have dry-aged it for 45 days
A true artisanal delicacy
Wheat Flour "0" Bread & Pizza by Paolo Mariani 1Kg cheeses it delivers a buttery mouthfeelBake like an Italian artisan with Paolo Mariani's Type "0" Wheat Flour, specially crafted for bread and pizza lovers. This 1kg bag delivers a balanced protein content and robust gluten structure, ideal for airy loaves, crisp crusts, and golden focaccia. From wood fired pizza to crusty country bread, Paolo Mariani's Type "0" flour is your foundation for authentic Italian baking.
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