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using only the tenderest first leaves harvested around the "88th night
A blend of Sae-midori and Yabukita cultivars
Kohiki was one of the pottery techniques used for Korean Goryeo period tea bowls
2026 harvest - Winner
Complex notes of nori
KIWAMI just in using only the tenderest firstDescription First harvest 2026 For his most exceptional Sencha, Yamaguchi san hand picks in April only the tender new shoots of spring, the rarest and most delicate leaves of the year. Harvested with meticulous care, the young Saemidori leaves yield a tea of remarkable depth, combining a mellow, umami rich body with a refined sweetness. As you open the bag, please take your time to appreciate a first wave of fresh pine like aromas that will bring you
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