Wallace Fleur de Sel 76% Dark The family has stewarded a

The family has stewarded a diverse ecological agroforest here for over a hundred years

The flavour grows warmer and brighter with each bite

signalling care and craft before you even open the package

Despite the huckleberries

with the fruit flavour lingering refreshingly

Wallace Fleur de Sel 76% Dark The family has stewarded aMade with cacao from a sustainably run family farm in South Cotabato, near Davao, this bar delivers a deeply chocolatey foundation from the first snap. The texture is spot on: clean break, slow melt, and a gradual release of rich, fudge forward flavour. While unmistakably dark, it carries quiet undertones of caramel, maple, and honeycomb, lifted by precisely judged hits of sea salt. The blackberry inclusion is, to me, imperceptible as a distinct