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dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCO043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive
procedures and programs to meet legislative requirements BSBRES411 Analyse and present research information * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency RIICRC314D Handle concrete materials RIICRC315D Use concreting materials and equipment RIICCM206D Support plant operations RIISAM201D Handle resources and infrastructure materials and safely dispose of nontoxic materials RIICRC317D Finish concrete pavements RIICRC316D Place and compact concrete * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency MSTGN2013 Identify fibres
literacy and numeracy response TAELLN812 Research and implement new adult language
SCORM Compliant Package-FWPCOT2234 Dock material to length Vocational Placement Kit (Skill Set) dips and accompaniments SITHASC024 Prepare* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 57.00
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US$ 75.00
US$ 45.00
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US$ 185.00
US$ 158.00
US$ 55.00
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US$ 175.00
US$ 14.00
US$ 66.00
US$ 44.00
