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Produced in the brand’s Derbyshire factory in the UK
nutty flavour
or served simply with bread and wine
To serve – Freeze bottle for several hours (for best results overnight)
using a traditional batch-style recipe to develop the well-loved taste and texture of a truly traditional liquorice
Double Chocolate Gâteau Bread Produced in the brand’s DerbyshireA decadent, dark Valrhona double chocolate Gteau that's our take on Devil's Food Cake. Three layers of chocolate sponge, filled with bittersweet whipped ganache and topped with sea salt.
US$ 160.00
US$ 165.00
US$ 20.00
